Tigernut Milk
An interesting milk substitute
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Ingredients
- 1 C raw tigernuts
- 3 C water
- 1 tsp cinnamon
- 3 whole cardamom pods
- 3 whole dates pitted
Instructions
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Cover tiger nuts with water and allow to soak overnight
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Place all ingredients into a high power blender
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Blend until very smooth, about 1 minute
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Pour mixture into a nut bag over a pitcher and allow to drain. Squeeze out extra moisture gently. Discard pulp
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Refrigerate and use within a few days
Recipe Notes
Adapted from Nourished Kitchen