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–+ servings

Curried Zucchini Soup

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Author: Mia Staysko
A quick and delicious soup featuring coconut milk and indian curry spices.
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Ingredients

  • 1 Tbsp coconut oil
  • 1 med onion roughly chopped
  • 1- 2 cloves garlic minced
  • 4 tsp Ace Coconut Curry spice or favourite curry blend
  • 1 tsp cumin
  • 1 tsp ground ginger
  • 4 zucchini cores or whole medium zucchini cut into 1" pieces
  • 1 C coconut milk
  • 3 C chicken broth or bone broth

Instructions

  1. Saute onion in coconut oil until soft, add garlic and sauté for another 2 minutes or so until soft
  2. Add spices to the pan and stir until fragrant
  3. Add zucchini and toss until spices are distributed
  4. Add coconut milk and broth to the pan, give it a stir and allow it to come to a low boil
  5. Reduce heat and simmer about 30 minutes until zucchini is soft
  6. Puree with hand blender until smooth, or blend in batches in regular blender