-
Place sliced shallot and vinegar into a small container with a pinch of salt, let marinate for 10-15 minutes
-
Cut radishes into quarters and then slice into 1/4" slices, place into a salad bowl
-
Trim and peel jicama and cut into 1/2" cubes, or roughly the same size as radishes, add to radishes
-
Remove radishes from vinegar with a fork and add to radish mixture, discard vinegar
-
Add chopped cilantro to vegetables, reserving about 1 Tbsp for garnish if desired.
-
Season vegetables lightly with salt and fresh ground pepper
-
In a small bowl whisk oil, lime juice, honey, lime zest and cumin together. Pour over salad and toss all together.
-
Serve with cheese crumbled over top and a sprinkle of reserved cilantro