Ingredients
- 1 C raw tigernuts
- 3 C water
- 1 tsp cinnamon
- 3 whole cardamom pods
- 3 whole dates pitted
Instructions
-
Cover tiger nuts with water and allow to soak overnight
-
Place all ingredients into a high power blender
-
Blend until very smooth, about 1 minute
-
Pour mixture into a nut bag over a pitcher and allow to drain. Squeeze out extra moisture gently. Discard pulp
-
Refrigerate and use within a few days
Recipe Notes
Adapted from Nourished Kitchen