Ingredients
- 4 C torn kale leaves
- Red onion sliced very thinly
- mandarin orange persimmon, or roasted acorn squash slices
- 3 Tbsp sesame pumpkin or sunflower seeds
- 3 Tbsp olive oil
- 2 Tbsp tahini paste
- 1 lemon zest and juice
- 1 garlic clove
- 1 tsp Worcestershire sauce
- 1 tsp honey or a few drops of stevia you just want a nice balance, not too sweet so add stevia one drop at a time if using
- 1/2 tsp salt
- cracked black pepper to taste
Instructions
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Place kale into a large bowl and drizzle 1Tbsp of the olive oil over the leaves, massage with your hands until coated and you begin to feel the kale soften.
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Toast seeds carefully in a hot skillet until just browned and beginning to pop. Be careful, they'll burn quickly
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Mix remaining ingredients in a small container and blend thoroughly with an immersion blender (alternatively you can blend in a regular blender or food processor)