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Grilled Alberta Lamb

Steve's Lamb Marinade

Prep Time: 10 minutes
Author: www.miasdailydish.com
A savoury marinade for any cut of lamb that will be done on the grill.
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Ingredients

  • 1/2 C red wine vinegar
  • 1/4 C olive oil
  • 2 garlic cloves crushed
  • 1 Tbsp dried oregano
  • 1 Tbsp dried mint
  • 1 Tbsp crushed rosemary not powdered, just crushed
  • 1 heaping Tbsp dijon mustard
  • 1/2 tsp ground pepper
  • Butterflied leg of lamb or other cut for grilling.

Instructions

  1. Mix all marinade ingredients in a medium sized glass bowl.
  2. Place lamb and marinade into the bowl or a plastic ziplock bag.
  3. Allow to marinate for 4 hours or overnight.
  4. Remove lamb from marinade and grill until medium rare.

Recipe Notes

Being a man, Steve doesn't measure very well and likely uses larger quantities than his written recipe states so you can be pretty liberal with your quantities here!