Ingredients
- 1 lb chicken tenders or strips about 7 or 8
- 1 Tbsp olive oil
- 2 tsp dried oregano
- 1/2 lemon juiced
- 1/2 tsp salt
- 1 Tbsp red or white wine vinegar
- black pepper to taste
Instructions
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Place all ingredients in a bowl, marinade for 3 or 4 hours or up to overnight
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Thread chicken onto hefty bamboo skewers if desired
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Place over a hot grill and grill for about 8-10 minutes until done