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Italian Frittata

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Author: www.miasdailydish.com
A hearty breakfast inspired by the flavours of spaghetti with tomato sauce, this frittata is a great way to use up cooked spaghetti squash.
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Ingredients

  • 1 tsp ghee or butter
  • 5 eggs
  • 1/2 cup cooked spaghetti squash
  • 1/4 cup sliced onion
  • 6 cherry tomatoes
  • 1 oz chorizo sliced
  • 6 leaves of fresh basil
  • pinch of salt
  • fresh ground pepper
  • 1 tsp dried oregano

Instructions

  1. Heat oven to 375°
  2. Place a 6" cast iron frying pan over med-high heat until hot, add ghee or butter
  3. Squeeze any excess moisture from the squash
  4. Add onion to pan and sauce until softened
  5. Add spaghetti squash, cherry tomatoes and chorizo until warmed through
  6. In small bowl, beat eggs with salt and pepper, oregano and thinly sliced basil, pour into pan and tip pan if needed to evenly distribute the eggs
  7. Allow eggs to set on the bottom for a few minutes over med-high heat and then carefully transfer the pan (using a pot holder or cloth) to the hot oven
  8. Bake until set in the middle, about 15 minutes