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Roasted Duck Legs with Haskap Sauce
Author:
www.miasdailydish.com
An elegant and unusual main dish, pretty enough for company.
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Ingredients
Haskap Sauce
1
C
chicken stock or bone broth
1
shallot finely sliced
1
C
haskap berries
1
tsp
dried thyme
1
Tbsp
apple cider vinegar
1
Tbsp
honey
2
Tbsp
butter
Instructions
In a medium saucepan bring chicken broth to a boil, reduce by about half
Add shallot and simmer until cooked
Add haskap berries, thyme, apple cider vinegar and honey and simmer for about 10 minutes until thickened and berries are partially broken down
Right before ready to serve, stir in the butter until melted and sauce is smooth and silky