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Roasted duck leg with hascap sauce

Roasted Duck Legs with Haskap Sauce

Author: www.miasdailydish.com
An elegant and unusual main dish, pretty enough for company.
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Ingredients

Haskap Sauce

  • 1 C chicken stock or bone broth
  • 1 shallot finely sliced
  • 1 C haskap berries
  • 1 tsp dried thyme
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp honey
  • 2 Tbsp butter

Instructions

  1. In a medium saucepan bring chicken broth to a boil, reduce by about half
  2. Add shallot and simmer until cooked
  3. Add haskap berries, thyme, apple cider vinegar and honey and simmer for about 10 minutes until thickened and berries are partially broken down
  4. Right before ready to serve, stir in the butter until melted and sauce is smooth and silky