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Salsa Verde
Prep Time:
10
minutes
Author:
www.miasdailydish.com
A fabulous way to dress up roasted veggies.
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Ingredients
1/2
C
packed fresh italian parsley leaves
chopped finely
1/4
C
fresh chives
minced
1
Tbsp
chopped pickled capers
Zest of one lemon
1
tsp
grainy dijon mustard
1/4
tsp
kosher salt
8
large green garlic stuffed olives
regular pitted green olives will work too
4
Tbsp
olive oil
Instructions
Mix all ingredients together
Let sit for 30 minutes for flavours to come together
Serve over roasted cauliflower or roasted pork chops
Recipe Notes
This salsa will keep for a few days in the refrigerator
Adapted from Brassicas by Laura B. Russell