Go Back

Salsa Verde

Prep Time: 10 minutes
Author: www.miasdailydish.com
A fabulous way to dress up roasted veggies.
Print

Ingredients

  • 1/2 C packed fresh italian parsley leaves chopped finely
  • 1/4 C fresh chives minced
  • 1 Tbsp chopped pickled capers
  • Zest of one lemon
  • 1 tsp grainy dijon mustard
  • 1/4 tsp kosher salt
  • 8 large green garlic stuffed olives regular pitted green olives will work too
  • 4 Tbsp olive oil

Instructions

  1. Mix all ingredients together
  2. Let sit for 30 minutes for flavours to come together
  3. Serve over roasted cauliflower or roasted pork chops

Recipe Notes

This salsa will keep for a few days in the refrigerator

Adapted from Brassicas by Laura B. Russell