Ingredients
- 3 large squid tubes cleaned
- 1 lb shrimp
- 1 1/2 tsp salt divided
- 4 Tbsp olive oil divided
- 1 large clove garlic pressed or minced
- juice from one lemon plus additional wedges for serving if desired
- 1 Tbsp dried oregano
- fresh ground pepper
- red pepper flakes optional
- fresh parsley or oregano for garnish
Instructions
For the grill
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Preheat your grill to very hot
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Thaw seafood if frozen
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Cut squid into tubes, remove shells of shrimp if they are not peeled
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Place seafood into a bowl and drizzle with olive oil, about 1 Tbsp
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Using your hands mix in about 1 tsp of the salt
For the dressing
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In a small bowl combine remaining olive oil, garlic, lemon juice, oregano, salt, pepper and red pepper flakes, set aside
Put it together
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Place squid and shrimp into an oiled grilling basket and put over hot grill, tossing occasionally until just cooked. Do not overdo them or they will be rubbery
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Put cooked seafood into a bowl or serving dish and toss dressing over all, mix to combine
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Serve with a sprinkle of fresh parsley or oregano and a wedge of lemon