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Barbecued Okra

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Author: www.miasdailydish.com
A quick and tasty, non-slimy, way to prepare fresh okra.
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Ingredients

  • Okra
  • 1 Tbsp melted duck fat or olive oil
  • generous pinch kosher salt
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp urfa biber optional, substitute smoked paprika
  • 1/8 tsp aleppo chile substitute dried chile flakes or cayenne to taste
  • 1 tsp dried oregano

Instructions

  1. Trim just the very tips of the okra stems. Don't cut into the pod tops, just remove any remaining stem
  2. Put whole pods into a medium sized bowl and toss with oil and salt
  3. Sprinkle spice mix over and continue to toss until well distributed
  4. Place okra into a vegetable grill tray over med-high barbecue. If you don't have a grill tray, place pods directly onto the grill, across the grates so they don't fall in
  5. Grill until evenly browned

Recipe Notes

Adapted from Melissa Joulwan