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Korean Short Ribs

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: www.miasdailydish.com
This may sound like a mountain of ribs, but trust me, you'll eat every one!
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Ingredients

Ribs

  • 3 1/2 lbs korean cut beef short ribs

Marinade

  • 1 asian pear quartered and seeded
  • 1/2 C coconut aminos or tamari
  • 2 Tbsp sesame oil
  • 3 large shallots
  • 4 large garlic cloves
  • 1 Tbsp sesame seeds
  • 1/2 tsp ground pepper
  • 1/2 " fresh peeled ginger
  • 6 Tbsp unsweetened apple juice

Instructions

  1. Rince short ribs, if necessary, to remove any bone dust
  2. Mix all marinade ingredients in a blender or food processor until smooth.
  3. Place ribs and marinade into a large ziplock bag. Seal bag and massage gently to distribute marinade
  4. Marinate in fridge for at least 6 hours, preferably overnight
  5. Heat grill to med-high temp and grill ribs, watching that they don't burn, until done, about 12 minutes. Since these are thin but long you may have to grill them in batches.