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Seafood stuffed avocado

Seafood Stuffed Avocados

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2
Author: Mia Staysko
A quick and easy lunch with Mexican flair - featuring healthy avocados!
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Ingredients

For Dressing

  • 1 Tbsp fresh lime juice
  • 1 Tbsp apple cider vinegar
  • 1 clove garlic minced
  • 1/2 tsp grated lime rind
  • 1/4 tsp salt
  • 1/4 tsp crushed dried chill or red pepper flakes
  • 1/4 C avocado oil

For Salad

  • 1 can tuna in water drained
  • 8 oz cooked shrimp chopped if large
  • 2 Tbsp fresh coriander chopped
  • 2 large ripe avocados
  • 1 C shredded romaine lettuce
  • 1 handful cherry tomatoes
  • lime wedges and extra coriander for garnish if desired

Instructions

  1. Combine lime juice, vinegar, garlic, lime rind, salt and chilies in a small bowl. Whisk in oil to combine and emulsify.
  2. In a medium sized bowl break canned tuna into medium sized chunks with a fork. Add shopped shrimp, coriander and dressing, tossing to combine. Put in fridge for a few hours or overnight to marinate.
  3. When ready to serve place shredded lettuce on a plate. Halve, remove pit, and peel avocados (you can leave the peel on if they will be packed in a lunch to keep the avocado from browning). Stuff cavity with seafood mixture and place on top of shredded lettuce.
  4. Serve with additional coriander and a lime wedge.

Recipe Notes

Adapted from Mexican Cooking Class