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Creamy Greek Feta Dressing

Creamy Greek Feta Dressing

Prep Time: 5 minutes
Total Time: 5 minutes
Author: Mia Staysko
A creamy dressing sure to please, without seed or vegetable oils and with the added benefit of live probiotic cultures.
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Ingredients

  • 1 C plain yogurt preferably high fat, no artificial ingredients and live bacterial cultures
  • 115 g 4oz feta cheese
  • 1/2 tsp apple cider or coconut vinegar
  • 1/2 tsp worcestershire sauce optional
  • 1 tsp dried dill or 1 Tbsp fresh
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp kosher salt
  • 1 tsp fresh lemon juice

Instructions

  1. Put all ingredients into a blender (or use a deep container with a stick blender) and blend until mostly creamy. I prefer mine with a bit of chunkiness from the feta but you can blend to your desired consistency.
  2. Store in the fridge and use up within about a week, maybe two depending on the stale date of your yogurt and feta.

Recipe Notes

The ingredients listed here are really just a guide. Like your dressing garlicky or really like dill? Add more. Enjoy