It has been a while since I’ve felt motivated and inspired to add something new, like these delicious crab stuffed mushrooms, to the Daily Dish. It’s certainly not because I haven’t been cooking, as that is my daily reality, cooking fresh, real food meals for my family every day. It’s really more that I, like…
Low Carb Jambalaya – a quick and easy weekend dinner
This quick and easy low carb jambalaya was today’s solution to satisfying Steve’s craving for some spicy southern food. It also was a great way to whip up a tasty dinner in a hurry after an already busy day in the kitchen. We enjoy making fermented sausages like salami and chorizo and after spending a…
Cauliflower Pizza Crust
OMG, cauliflower is beginning to really amaze me! It seems like with the right combination of ingredients you can do anything with this stuff. Rice, couscous, mashed potatoes and now pizza crust! My friend Karen had told me a few months back about making cauliflower pizza crust, an idea that I took note of and…
Lemony Grilled Seafood
The last few days in the foothills have been just spectacular. Warm, still weather has kept the colourful leaves from dropping or just being blown off the trees, which is often what happens here. It has given me time to clean up the garden slowly and to enjoy whatever time we may still have enjoying…
Almost Paleo Paella
Someday I’d like to eat my way through Spain. Authentic paella would definitely be on my list of must try foods as many of the paellas that I’ve ordered in restaurants have been fairly, well – meh. Although it isn’t particularly authentic, my homemade Paella is one of Steve’s favourite dishes. That’s because it is…
Seafood Stuffed Avocados
Since going Paleo I’ve discovered that I really like avocado, like really like it. It’s a bit of a revelation for me since I’ve always been kind of luke-warm on them in the past. I don’t exactly dislike them and I think they are fine in guacamole, but have never been a big enough fan to…
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