Here on the Canadian prairies we have a native berry that is called a Saskatoon berry. In the US they are known as Juneberries or Serviceberries and are native to the Upper Midwest. Dried, they were a major food source for Indigenous people on the prairies as they are highly nutritious. They also happen to…
Gribiche Sauce
Grebiche sauce is an herby, full fat sauce (some would say dressing) that is often served over vegetables. It is French, explaining both its fat content and its fancy name. Traditionally made with mashed hardboiled egg and/or egg yolks it is also often seen with larger whole chunks of hardboiled egg. This version uses mayonnaise…
Chimichurri Sauce
Steve has a good friend who is in like Flynn with some local cattle producers. He always seems to be coming up with deals on various kinds of meats and seafood and last week called him to see if he’d like to buy some skirt steak. I’m pretty sure Steve had no idea what skirt steak even was…
I'd love to connect via social media! Find me on the channels below, or if you'd like to know more about me and this blog 
