I’ve been making strawberry rhubarb shrugs all spring and have been loving their sweet tart flavour mixed with sparkling water as an afternoon refreshment. As with making your own almond milk, the difficulty with this kind of recipe is what to do with the main ingredient once you’ve strained off the liquid that you are essentially…
Zucchini Pasta and Meatballs
In October of last year I did a whole foods cleanse offered up by the babes at Simple Green Smoothies. One of the recipes included in the cleanse was a zucchini pasta. At the time, I passed. It was winter and the idea of veggie pasta when I was craving hearty warm fare just didn’t…
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