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Sautéed Fiddleheads with Garlic and Dill

June 9, 2015 by Mia Staysko

Spring fiddlehead greens

We live in a world where ‘seasonal’ is a myth. We can purchase pretty much any kind of food at any time of the year. No matter what you are shopping for, it’s seasonal somewhere. Fiddlehead greens are one of very few exceptions. They are not cultivated, meaning that they truly are only available in…

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Filed Under: Vegetables Tagged With: fiddlehead

Welcome to the dish!

Hi, I'm Mia Staysko and on the Daily Dish I share my adventures in the kitchen and in the garden. It is my creative outlet. I am a Mom, wife and dog mommy and I have a love for feng shui and the concept of living with flow and ease. Observing and living within the natural flow of things is important to me and feeding my family with whole, garden fresh food is a part of that.
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