Steve and I have always dreamed of making our own charcuterie and salumi. We’ve made fresh sausages a few times with really great results but have always wished we had a close Italian friend who would share their secrets to homemade cured meats like chorizo, capicollo and prosciutto. To me there is something highly romantic about a…
Roasted Duck Legs with Haskap Sauce
I was presented with a challenge several weeks ago by Steve’s good friend Larry. Larry has been growing haskap berries, a newish variety of berries to the Canadian market, and he wanted to see if I could come up with some ways to use them. Haskap, or honeyberries, are a small bush berry that grows similarly…
I'd love to connect via social media! Find me on the channels below, or if you'd like to know more about me and this blog 
