This summer’s garden has grown 6 big and beautiful cabbages, three green and three red ones. With our cool weather this year I have not had them split the way they did last year which is a huge bonus. It means that at least I haven’t had to harvest and then deal with 6 full…
Dad’s Kapusniak (Sauerkraut Soup)
The holidays are finally over and though I do enjoy them I am always just as glad to see the tree come down as I am to see it go up. Except for the little LED lights, I do love them and wish they could just stay all winter to get us through the darkest…
Roasted Cabbage With Thyme and Lemon
My first foray into growing cabbage has been mostly successful. Cabbages definitely grew, but the summer heat caused all but one to split, and my floating row cover was a failure at keeping out the cabbage moths. Overall though I’d say it was worth doing. The cabbage moths mostly stuck to the outer leaves and the splitting is…
Homemade Sauerkraut
Sauerkraut is a word that I cannot spell. No matter how many times I write it I have to Google it to be sure I’m spelling it correctly. I’m Polish/Ukrainian for God’s sake! You’d think there would be some sort of genetic propensity for getting it right. I can spell propensity. Crazy. Anyway, I grew…
Mexi-slaw
Nolan loves coleslaw but unfortunately nearly all store-bought coleslaw dressings and even most dressing recipes are chock full of sugar, and canola oil. So, I’ve been trying out different ideas to make a version that we can all be happy with the flavour of, and that I can be happy with the ingredients in. This…
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