Grebiche sauce is an herby, full fat sauce (some would say dressing) that is often served over vegetables. It is French, explaining both its fat content and its fancy name. Traditionally made with mashed hardboiled egg and/or egg yolks it is also often seen with larger whole chunks of hardboiled egg. This version uses mayonnaise…
Skirt Steak with Romesco Sauce and Cherry Tomato Relish
Skirt steak, or just skirt, is cut from the plate area of cattle. It is similar to flank steak in that it is very highly grained and is similarly cooked, and sliced. It is the cut most often associated with fajitas. Coming from the diaphragm area this is a lean and hard working muscle…
Beef Fajitas
Ok, it is official. I’m a food geek. I get so excited to find and try new edible products and yesterday I found myself celebrating to find this gorgeously packaged, delicious whole food sour cream from Quebec. Like I am still celebrating today. I was thinking of making fajitas for dinner, since I have a…
Korean Short Ribs
While in Kauai on a family vacation in March, my brother insisted that we simply had to stop to pick up some cook-at-home korean short ribs. On a previous trip to the island he had found a little spot in Eleele that sold them and had stopped in on a whim. Since the woman running the…
Zucchini Pasta and Meatballs
In October of last year I did a whole foods cleanse offered up by the babes at Simple Green Smoothies. One of the recipes included in the cleanse was a zucchini pasta. At the time, I passed. It was winter and the idea of veggie pasta when I was craving hearty warm fare just didn’t…
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