Mia's Daily Dish

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Green Peppercorns | Ingredient Spotlight

May 8, 2015 by Mia Staysko

Green peppercorns

While perusing my favourite Asian market yesterday I came across a package of green peppercorns in the fresh produce section. I was intrigued. Firstly because I thought they’d be really fun to photograph, and also because Steve LOVES green peppercorns, and I’ve never seen fresh ones before. Green peppercorns come from a tropical vining plant,…

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Filed Under: Meats, Spices, Sauces and Condiments Tagged With: ingredients, peppercorns

Fresh Mango Salsa

May 1, 2015 by Mia Staysko

Fresh Mango Salsa in bowl

I love mango salsa, especially on meats like chicken or fresh fish. So I decided to mix some up to serve with some lovely wild sockeye salmon fillets that I am going to barbecue tonight (recipe shortly). I always have frozen mango on hand as I love to use it in a morning smoothy. It works perfectly…

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Filed Under: Spices, Sauces and Condiments Tagged With: mango, salsa

Home Made Mayonnaise

April 28, 2015 by Mia Staysko

  Mayonnaise is one of those things that in days gone by was only made at home. No, Hellmans did not invent it. It is a simple emulsification of egg and oil, with some basic seasoning. Since store bought mayo is made with canola oil and sugar, if you are trying to eat a primal diet…

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Filed Under: Basics, Spices, Sauces and Condiments Tagged With: real mayonnaise

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Welcome to the dish!

Hi, I'm Mia Staysko and on the Daily Dish I share my adventures in the kitchen and in the garden. It is my creative outlet. I am a Mom, wife and dog mommy and I have a love for feng shui and the concept of living with flow and ease. Observing and living within the natural flow of things is important to me and feeding my family with whole, garden fresh food is a part of that.
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Carrots stored in coco coir

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Carrots stored in coco coir
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