We enjoy this classic strawberry rhubarb crumble at least once a summer, and despite my efforts to seriously curb my sugar intake, we’ll be having it again this year. Yes, ice cream is mandatory. The rhubarb plant in my vegetable garden is huge and it kills me to not use at least some of it…
Jamaican Banana Bread
Almost all of my bananas end up in my morning smoothies these days but this week I had one that was so ripe it seemed a waste not to use it in something baked – like banana bread. For baking, bananas that are so ripe they are nearly liquid are absolutely perfect. They are super…
Almond Pulp Brownies
I love making my own almond milk. It is easy to do and provides me with a dairy free way to have creamy coffee in the morning. The only problem with making your own is that if you do it regularly, the leftover almond pulp can really begin to accumulate. I’ve found some recipes for making crackers…
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