This quick and easy low carb jambalaya was today’s solution to satisfying Steve’s craving for some spicy southern food. It also was a great way to whip up a tasty dinner in a hurry after an already busy day in the kitchen. We enjoy making fermented sausages like salami and chorizo and after spending a…
Creamy Greek Feta Dressing
I love the Creamy Greek Feta Dressing by Renee’s Gourmet Dressing. It is tasty, everyone loves it, and it is made with pretty great fresh ingredients. The only thing that isn’t ideal is the canola oil that is ever so common in packaged dressings. Canola, and other oils like soybean are used in products that will…
Low Carb ‘Apple’ turnovers
Yup I said apple. Well, sort of. Do you remember oh so many years ago when mock apple pie hit your mom’s recipe books. You know, the one that used Ritz brand crackers rather than actual apples? Who’s idea was that anyway??!! Can you imagine why on earth you would want to replace a perfectly…
Low Carb Cheddar and Broccoli Soup
We are soooo in that weird place where our grown kids are leaving, coming back again, and leaving again. It’s a tough world out there and our kids are definitely feeling it. For me, having adults coming and going as they please but still wanting to offer good, home made food means having to plan,…
Low Carb Lemon Ricotta Cake
Oh yeah, let them eat cake! Delicious low carb cake (not to mention gluten and grain free) that is! Yummy, coffee cake like Italian ricotta cake. Mmmmm. My enthusiasm for trying new things and my general thought that not much beyond rocket science is actually rocket science (you shouldn’t mess with that stuff – IMO) can…
Low Carb Saskatoon ‘tarts’
I seriously did not know exactly what to call this quick and easy dessert. It’s not a crumble, a grunt, a pandowdy or a buckle and it isn’t really a pie either, though that is what it was standing in for when I made it. Steve loves, loves, loves Saskatoon pie. It is really the…
Chilean Roasted Pork Belly
I am a sucker, a sucker I say, for pretty food! That is how I ended up with this beautiful, completely too big and entirely not needed, braided pork belly from Regina’s Fine Meats at the Crossroads Market here in Calgary. It was just sitting there at the meat counter, being all innocent but glorious…
Spicy Italian Keto Hot Pockets
These spicy Italian Keto Hot Pockets are a really easy to make, easy to pack, low carb breakfast or lunch option. Just like my Greens, Eggs and Ham Hot Pockets, they use a simple cheese and almond flour crust that is spiced up with some dried Italian herbs. They come together in about 15 minutes…
Greens, Eggs and Ham Breakfast Hot Pockets
Well, after watching me lose over 20 lbs on a low carb/ketogenic lifestyle, my hubby Steve has finally jumped on board. He has been eating low carb at home because, for the most part, that’s all I’m cooking. The only problem with that is that he has also still been eating higher carb lunches etc….
Simple Chayote Squash, a Fresh and Lively Low Carb Side
Cooking is definitely one of my creative outlets. When I get bored and restless, as one easily can when it is not quite spring, I very often start looking for something to cook. Yesterday, it was Mexican. Oh, and the beginning of a batch of beef jerky. With some beef short ribs in a mock…
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