It has been a while since I’ve felt motivated and inspired to add something new, like these delicious crab stuffed mushrooms, to the Daily Dish. It’s certainly not because I haven’t been cooking, as that is my daily reality, cooking fresh, real food meals for my family every day. It’s really more that I, like…
Sugar Free Nutty Granola Bars
These sugar free nutty granola bars are the perfect grab-on-the-go breakfast or afternoon snack. They are also great to pack in your purse or car for times when you are running late and are famished. The original recipe came from Kim over at Low Carb Maven. The only change I made was in the sweetener…
Keto Chicken Taquitos
These spicy-as-you-like-them Keto taquitos are just the thing for an easy lunch, especially if you’ve got just a bit of leftover cooked chicken in the fridge. I often roast whole, parted, chickens and though they are always a hit, certain parts are more popular with the fam-jam than others. I go for the wings –…
Saskatoon (Juneberry) Barbecue Sauce with Grilled Pork Chops
Here on the Canadian prairies we have a native berry that is called a Saskatoon berry. In the US they are known as Juneberries or Serviceberries and are native to the Upper Midwest. Dried, they were a major food source for Indigenous people on the prairies as they are highly nutritious. They also happen to…
Jalapeño Popper Chicken
Got a craving for jalapeño poppers but need something more substantial for dinner? That was me the other day and this recipe for Jalapeño Popper Chicken fit the bill perfectly. Checking off all of my boxes (simple, quick, keto or at least low carb, and delicious) isn’t always easy but this dish was – easy…
Low Carb Tortilla Chips
As you may be able to tell from this picture I was not quite prepared to post this particular recipe. However, an Instagram follower was looking for the recipe after I posted a phone shot and so I have put a quick post together in order to share it. The trickiest part of the recipe,…
Gribiche Sauce
Grebiche sauce is an herby, full fat sauce (some would say dressing) that is often served over vegetables. It is French, explaining both its fat content and its fancy name. Traditionally made with mashed hardboiled egg and/or egg yolks it is also often seen with larger whole chunks of hardboiled egg. This version uses mayonnaise…
Skirt Steak with Romesco Sauce and Cherry Tomato Relish
Skirt steak, or just skirt, is cut from the plate area of cattle. It is similar to flank steak in that it is very highly grained and is similarly cooked, and sliced. It is the cut most often associated with fajitas. Coming from the diaphragm area this is a lean and hard working muscle…
Keto Guacamole Egg Stacks
It’s early, my favourite time of the day in the summer. The sun is up, the birds are singing their variety of morning songs and I’ve already been out in the garden for an hour or so, hoping to beat the heat that is expected later in the day. But now I’m hungry! Since I…
Seriously Awesome Low Carb Crackers
One of the things about an LCHF/ketogenic lifestyle that really works for me, though it admittedly doesn’t work for everybody as it stalls weight loss for some, is my ability to eat cheese. I love cheese. If I could healthily exist on red wine and cheese I probably would and when I was eating a…
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