When the carrots come out of the garden in the fall, all sweet and crunchy, one of the first things Steve asks for is Gingered Carrot Soup. I think I originally got this recipe from a magazine. Though my pre-menopausal brain won’t recall exactly which one, I think it may have been Food and Wine….
Seafood Stuffed Avocados
Since going Paleo I’ve discovered that I really like avocado, like really like it. It’s a bit of a revelation for me since I’ve always been kind of luke-warm on them in the past. I don’t exactly dislike them and I think they are fine in guacamole, but have never been a big enough fan to…
Hazelnut Almond Milk
Since pretty much quitting dairy in my commitment to embrace a more Primal or Paleo diet there have been a few, though only a few, glitches – so far. Dairy is one of them. I’ve never been much of a milk drinker as I just don’t like it but I do LOVE cheese. Love it. I…
Home Made Lemonade
You know what they say… “when life gives you lemons, make lemonade!” I love making homemade lemonade in the summer but in the fall and winter months Meyer lemons come into season and are available here in big Costco sized containers. This gives me a great excuse to make lemonade in the less obvious winter months….
Mussels with Tomato, Garlic and Italian Sausage
Do you ever peruse the grocery isles and wish that someone would invent some kind of new food. Not one of those frankenfoods that lurk in the interior isles of the supermarket, just a new food. Hmmm, what to have for dinner…Pork, meh. Beef, had that last night. Chicken, chicken, chicken. Fish, maaayybbeee. Then your…
Rendering Lard
So today I managed to find some high quality organic pork fat (there is a tiny part of me that can’t even believe I just said that!) from Sunworks Farm. I have been looking for some, both to make my own lard for cooking, and to add to some venison sausage that Steve and I intend…
Chicken Bone Broth
Learning to make a good chicken bone broth is an essential tool in any cook’s toolbox. This is especially true if you are trying to reduce or eliminate the chemical laden processed foods in your diet. Canned broth is generally very high in sodium and often contains mystery ingredients like natural colouring. Even my go-to-in-a-pinch…
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